KITCHEN OPEN
Wed – Thu : 5:00pm-10:00pm
Fri : 5:00pm-11:00pm
Sat : 3:00pm-11:00pm
Sun : 5:00pm-10:00pm
Mon – Tue : 5:00pm-10:00pm (when there is a show)
ORDER FOR PICKUP BY CALLING 202-483-5000
DC9 Nightclub
1940 9th Street NW
Washington, DC 20001
202-483-5000
SNACKS | |
|---|---|
Artichoke and Collard Green Spread | $6 |
| served with grilled bread | |
Hush Puppies | $5 |
| 3 pepper jam | |
Fried Cheese Curds | $8 |
| Wisconsin cheese curds w/ honey mustard | |
Fried Pickles | $6 |
| house made pickles and buttermilk ranch | |
Garlic Fries | $5 |
| w/ horseradish sauce |
SANDWICHES | |
|---|---|
| •All sandwiches are served with garlic fries. | |
Fried Shrimp Po’boy | $12 |
| NoLa style shrimp BBQ sauce, lettuce, tomato, mayo | |
Fried Chicken Sandwich | $12 |
| pickle brined breast topped with jalapeño slaw, bread and butter pickles and tabasco aioli | |
Pimento Grilled Cheese | $9 |
| with our house made pimento cheese | |
BURGERS | |
|---|---|
| •Our 8oz burgers are made from All Natural ground beef and are served with garlic fries. •Lettuce and tomato upon request. •All burgers can be made veggie upon request or on gluten free buns! •All burgers can be made with an Impossible burger. Add $.50 | |
Rueben | $14 |
| pastrami, sauerkraut, swiss, 1000 island all in a pretzel bun | |
Eloise | $14 |
| caramelized onions, porcini mushroom ketchup, parmesan crisp | |
South By | $14 |
| pepper jack cheese, avocado, homemade pickled jalapeño and garlic cilantro mayo | |
Slawter | $14 |
| coleslaw, applewood smoked bacon, BBQ sauce | |
Plain Jane | $12 |
| no frills, lettuce and tomato |
Customize Your Burger:
add applewood smoked bacon (Nueske) $3.00
add cheese: American, pimento, white cheddar, pepper jack, Swiss $1.50
add avocado $2.00
IN A BOWL | |
|---|---|
Red Beans & Rice | $9 |
| vegan but still smokey good | |
Gumbo Ya Ya | $12 |
| chicken and andouille sausage |
SOMETHING SWEET | |
|---|---|
Eat fried food….It’s good for you! We turn all our fryer oil into Bio-Diesel. | |
| Consuming raw or under cooked meats may increase your risk of food-borne illness. |
